United States
Data
Pro Performance Bulk 1340, GNC
i Photo: Open Food Facts contributors · CC BY-SA

Pro Performance Bulk 1340

by GNC
United States
NUTRI-SCOREABCEDNOVA4
1,340 kcalper 100 g · 67% of the reference intake
11.0 gof sugars per 100 g
Barcode (EAN-13)0048107204013
GS1 prefix004 · GS1 US
Additives6: E300, E340, E341…
AllergensEggs, Milk
0048107204013

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories1,340 kcal67%
Total fat3.5 g4%
Saturated fat2.0 g10%
Total carbohydrate277.0 g101%
Total sugars11.0 g—
Dietary fiber2.0 g7%
Protein50.0 g100%
Sodium0.33 g14%

Open Food Facts, ODbL, record updated July 15, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Maltodextrin, Protein Blend (Whey Protein Concentrate, Calcium Caseinate, Whey Protein Isolate, Milk Protein Isolate, Egg Albumen), Cocoa (Processed with Alkali), Natural & Artificial Flavors, Vitamin & Mineral Blend (Calcium Phosphate, Potassium Phosphate, Magnesium Aspartate, Ascorbic Acid, Niacinamide, d-Alpha Tocopheryl Acetate, Biotin, Zinc Citrate, d-Calcium Pantothenate, Natural beta-Carotene, L-Selenomethionine, Ferrous Fumarate, Chromium Amino Acid Chelate, Manganese Sulfate, Thiamin Mononitrate, Pyridoxine HCL, Folic Acid, Molybdenum Amino Acid Chelate, Riboflavin, Potassium lodide, Cholecalciferol, Copper Oxide, Cyanocobalamin, Guar Gum, Magnesium TRAACS® Bisglycinate, Sucralose, Acesulfame Potassium

Allergen: EggsAllergen: Milk
  • E300Ascorbic acidAntioxidant · Sequestrant
  • E340Potassium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E412Guar gumEmulsifier · Stabilizer · Thickener
  • E950Acesulfame kSweetener
  • E955SucraloseSweetener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 109 products in the same category sold in the United States
Sugars11.0 g · median 3.0 g
Saturated fat2.0 g · median 1.6 g
Salt0.82 g · median 1.1 g

94% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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Supplement Facts from the NIH label of this product → (amounts per serving, % Daily Value and official upper limits)