LEAN SHAKE Strawberry Banana
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 355 kcal | 18% |
| Total fat | 5.6 g | 7% |
| Saturated fat | 1.9 g | 9% |
| Total carbohydrate | 33.6 g | 12% |
| Total sugars | 9.3 g | — |
| Protein | 46.7 g | 93% |
| Sodium | 0.52 g | 23% |
Open Food Facts, ODbL, record updated February 18, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Protein Blend (Whey Protein Concentrate, Whey Protein Isolate, Milk Protein Isolate, Micellar Casein, Calcium Caseinate), Sunflower Creamer (Sunflower Oil, Maltodextrin, Sodium Caseinate [a Milk Derivative], Natural Tocopherols), Natural and Artificial Flavors, Vitamin , Mineral Blend (Calcium Carbonate, Tricalcium Phosphate, Magnesium Oxide, Potassium Chloride, Ascorbic Acid, dl-alpha Tocopheryl Acetate, Ferrous Fumarate, Niacinamide, Zinc Oxide, Copper Gluconate, Vitamin A Palmitate, Calcium d-Pantothenate, Manganese Sulfate, Retinyl Acetate [Vitamin A], Pyridoxine HCl [Vitamin B-6], Folic Acid, D-Biotin, Cholecalciferol [Vitamin D-3], Phytonadione, Cyanocobalamin [Vitamin B-12], Riboflavin, Thiamin Mononitrate, Sodium Molybdate, Sodium Selenite), Xanthol Oryzanol, Sea Blend (Dulse Powder, Kelp Powder, Nori Powder, Wakame Powder), Coffeeberry Energy (Coffea Arabica [Fruit] Extract), Green Tea Leaf Extract, Turmeric Root Extract, Black Pepper (as Capsimax® [Capsicum Annuum], Black Pepper [as Bioperine®] [Piper Nigrum]), Lactose, Glucose, Sucralose, Sodium Alginate, Acesulfame Potassium, Citric Acid, Silicon Dioxide, Potassium Citrate, FD, C Red 40, Monoammonium Glycyrrhizinate
- E129Allura redColor
- E306Tocopherol-rich extract
- E330Citric acidAntioxidant · Sequestrant
- E401sodium alginateCarrier · Emulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E950Acesulfame kSweetener
- E955SucraloseSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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