Lean shake
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 3 kcal | 0% |
| Total fat | 1.4 g | 2% |
| Saturated fat | 0.36 g | 2% |
| Total carbohydrate | 1.4 g | 1% |
| Total sugars | 0.48 g | — |
| Dietary fiber | 3.0 g | 11% |
| Protein | 6.0 g | 12% |
| Sodium | 0.09 g | 4% |
Open Food Facts, ODbL, record updated May 14, 2023 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Tor generat INGREDIENTS: Filtered Water, Milk Protein Concentrate, Milk Protein Isolate and Less than 2 Processed with Alkali), DATEM, Lactase, Maltodextrin, Natural & Artificial Flavors, Salt Acesulfame Potassium, Calcium Caseinate, Carrageenan, Cellulose Gel, Cellulose Gum, Co Sucralose, Sunflower, Safflower and/or Canola Oil, Vitamin and Mineral Blend (Magnesi Phosphate, Potassium Citrate, Sodium Hexametaphosphate, Sodium Ascorbate, Ferric Macinamide, Phytomenadione, Potassium lodide, d-Calcium Pantothenate, Chromium Chlo Orthophosphate, Zinc Aspartate, dL-Alpha Tocopheryl Acetate, Biotin, Vitamin A Palmitate Copper Amino Acid Chelate, Cyanocobalamin, Sodium Molybdate, Sodium Selenite, Folic Ac Cholecalciferol, Pyridoxine Hydrochloride, Riboflavin, Thiamin, Manganese S Sulfate, Modextrin), Whey Protein Concentrate. CONTAINS: Milk. Ivice. Cf
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E452iSodium polyphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
- E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabilizer
- E950Acesulfame kSweetener
- E955SucraloseSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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