Snacks · United States

Lean bar, salted toffee

· brand owner: General Nutrition Centers, Inc
United States
NUTRI-SCOREABCEDNOVA4
360 kcalper 100 g · 18% of the reference intake
18.0 gof sugars per 100 g
Barcode (EAN-13)0048107187071
GS1 prefix004 · GS1 US
Additives11: E101, E1400, E322…
AllergensMilk, Soybeans
0048107187071

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories360 kcal18%
Total fat14.0 g18%
Saturated fat6.0 g30%
Total carbohydrate42.0 g15%
Total sugars18.0 g—
Dietary fiber16.0 g57%
Protein30.0 g60%
Sodium0.56 g24%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Soy protein crisps (soy protein isolate, tapioca starch, salt), soluble corn fiber, caramel (brown rice syrup, sweetened condensed milk [milk, sugar], sugar, palm kernel oil, and less than 2% of: natural flavor, disodium phosphate, soy lecithin, monoglycerides, evaporated milk [milk, dipotassium phosphate, carrageenan, vitamin d-3]), yogurt flavored coating (sucrose, fractionated palm kernel oil, whey powder, nonfat dry milk powder, yogurt powder [cultured whey, nonfat milk], soy lecithin [emulsifier], vanilla), milk protein isolate, canola oil, maize dextrin (dietary fiber), vegetable glycerine, water, vitamin/mineral blend (potassium citrate, magnesium citrate, niacinamide [vitamin b-3], calcium d-pantothenate, pyridoxine hcl [vitamin b-6], riboflavin [vitamin b-2], thiamin mononitrate [vitamin b-1], folic acid, biotin, cyanocobalamin [vitamin b-12]), natural flavors, sea salt, soy lecithin, xanthan gum, sucralose.

  • E101RiboflavinsColor
  • E1400DextrinCarrier · Emulsifier · Stabilizer · Thickener
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E339iiDisodium phosphateEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
  • E340Potassium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E340iiDipotassium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
  • E415Xanthan gumEmulsifier · Stabilizer · Thickener
  • E422GlycerolHumectant · Thickener
  • E955SucraloseSweetener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 50 g, as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories180 kcal—
Total fat7.0 g9%
Saturated fat3.0 g15%
Sodium280 mg12%
Total carbohydrate21 g8%
Dietary fiber8.0 g29%
Total sugars9.0 g—
Protein15 g—
USDA food category
Snack, Energy & Granola Bars
Data provider
Label Insight
In FoodData Central
Since March 19, 2021 · label data updated December 28, 2018
FDC ID
1677296

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

General Nutrition Centers, Inc

Open Food Facts, ODbL

In its category

Position among 38,295 “snacks” products sold in the United States
Sugars18.0 g · median 10.0 g
Saturated fat6.0 g · median 5.0 g
Salt1.4 g · median 0.85 g

61% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Snacks” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.