Pro preformance
United States
385 kcalper 100 g · 19% of the reference intake
5.9 gof sugars per 100 g
Barcode (EAN-13)0048107175665
GS1 prefix004 · GS1 US
Additives6: E322, E322i, E330…
AllergensMilk
LabelsNo gluten
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 385 kcal | 19% |
| Total fat | 5.9 g | 8% |
| Saturated fat | 3.0 g | 15% |
| Total carbohydrate | 14.8 g | 5% |
| Total sugars | 5.9 g | — |
| Protein | 71.0 g | 142% |
| Sodium | 0.21 g | 9% |
Open Food Facts, ODbL, record updated July 8, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
Whey protein concentrate, natural , artificial flavors, whey protein isolate, cellulose gum, citric acid, maltodextrin, beet juice powder (color), cellulose gum, artificial sweetener (sucralose), sunflower lecithin, whey solids, xanthan gum, acesulfame potassium powder
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
- E955SucraloseSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.