Confectioneries · United States

Popping candy explosions

· brand owner: KANDY KA-BOOM

United States

375 kcalper 100 g · 19% of the reference intake

100.0 gof sugars per 100 g

Barcode (EAN-13)0048014010486

GS1 prefix004 · GS1 US

Additives3: E129, E290, E296

AllergensMilk

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	375 kcal	19%
Total fat	0.00 g	0%
Total carbohydrate	100.0 g	36%
Total sugars	100.0 g	—
Dietary fiber	0.00 g	0%
Protein	0.00 g	0%
Sodium	0.00 g	0%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Sugar, lactose, maltose syrup, malic acid, carbon dioxide, artificial flavor, and artificial color (fd&c red 40).

Allergen: Milk

E129Allura redColor
E290Carbon dioxidePreservative · Propellant
E296Malic acid

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 package (16 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	60 kcal	—
Total fat	0.0 g	0%
Sodium	0 mg	0%
Total carbohydrate	16 g	6%
Dietary fiber	0.0 g	0%
Total sugars	16 g	—
Protein	0.0 g	—

USDA food category: Candy
Data provider: Label Insight
In FoodData Central: Since July 29, 2021 · label data updated July 17, 2018
FDC ID: 1949336

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

KANDY KA-BOOM

Open Food Facts, ODbL

In its category

Position among 19,218 “confectioneries” products sold in the United States

Sugars100.0 g · median 56.5 g

Salt0.00 g · median 0.12 g

97% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Confectioneries” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.