Knorr, bouillon, chicken flavor with natural and artificial flavor
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 300 kcal | 15% |
| Total fat | 20.0 g | 26% |
| Saturated fat | 20.0 g | 100% |
| Total carbohydrate | 20.0 g | 7% |
| Protein | 0.00 g | 0% |
| Sodium | 16.4 g | 713% |
Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Salt, monosodium glutamate, palm oil, corn starch, hydrogenated palm oil, sugar, hydrolyzed corn protein, cooked chicken powder, onion powder, water, chicken fat, maltodextrin (corn, potato), garlic powder, turmeric (color), spices, dehydrated parsley, caramel color, citric acid, disodium inosinate, natural and artificial flavor, autolyzed yeast extract, tbhq and sulfur dioxide (used to protect quality), succinic acid, thiamine hydrochloride.
- E150cAmmonia caramelColor
- E220Sulfur dioxideAntioxidant · Preservative
- E319Tertiary-butylhydroquinone (tbhq)Antioxidant
- E330Citric acidAntioxidant · Sequestrant
- E363Succinic acid
- E621Monosodium glutamateFlavor enhancer
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 15 kcal | — |
| Total fat | 1.0 g | 1% |
| Saturated fat | 1.0 g | 5% |
| Sodium | 780 mg | 34% |
| Total carbohydrate | 1.0 g | 0% |
| Protein | 0.0 g | — |
- Servings per package
- About 12
- USDA food category
- Seasoning Mixes, Salts, Marinades & Tenderizers
- Data provider
- Label Insight
- In FoodData Central
- Since October 28, 2021 · label data updated December 31, 2020
- FDC ID
- 2029300
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Unilever Bestfoods North America
Open Food Facts, ODbL
In its category
The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
