United States
Data
Vegetarian Vegetable Bouillon, Knorr
i Photo: Open Food Facts contributors · CC BY-SA

Vegetarian Vegetable Bouillon

by Knorr · brand owner: Unilever Bestfoods North America
United States
NUTRI-SCOREABCDENOVA4
300 kcalper 100 g · 15% of the reference intake
18.0 gof sugars per 100 g
Barcode (EAN-13)0048001711778
GS1 prefix004 · GS1 US
Additives6: E150c, E319, E415…
AllergensSulfur dioxide and sulfites
0048001711778

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories300 kcal15%
Total fat20.0 g26%
Saturated fat20.0 g100%
Total carbohydrate20.0 g7%
Total sugars18.0 g—
Protein0.00 g0%
Sodium16.8 g730%

Open Food Facts, ODbL, record updated March 23, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

salt, monosodium glutamate, palm oil, corn starch, hydrogenated palm oil, sugar, natural flavor, xanthan gum, water, tomato powder, maltodextrin, dehydrated cabbage, spice, disodium guanylate, disodium inosinate, dehydrated parsley, caramel color (contains sulfites), turmeric (color), tbhq (used to protect quality).

Allergen: Sulfur dioxide and sulfites
  • E150cAmmonia caramelColor
  • E319Tertiary-butylhydroquinone (tbhq)Antioxidant
  • E415Xanthan gumEmulsifier · Stabilizer · Thickener
  • E621Monosodium glutamateFlavor enhancer
  • E627Disodium guanylate
  • E631Disodium inosinate

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 0.5 cube (makes 1 cup prepared) (5 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories15 kcal—
Total fat1.0 g1%
Saturated fat1.0 g5%
Sodium770 mg33%
Total carbohydrate1.0 g0%
Protein0.0 g—
Servings per package
About 12
USDA food category
Seasoning Mixes, Salts, Marinades & Tenderizers
Data provider
Label Insight
In FoodData Central
Since October 28, 2021 · label data updated December 31, 2020
FDC ID
2029408

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Unilever Bestfoods North America

Open Food Facts, ODbL

In its category

Position among 2,515 products in the same category sold in the United States
Sugars18.0 g · median 3.3 g
Saturated fat20.0 g · median 0.00 g
Salt42.0 g · median 1.9 g

81% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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