Artificially flavored ham and pumpkin bouillon
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 20 kcal | 1% |
| Total fat | 1.5 g | 2% |
| Saturated fat | 1.0 g | 5% |
| Total carbohydrate | 1.0 g | 0% |
| Total sugars | 0.00 g | — |
| Protein | 0.00 g | 0% |
| Sodium | 0.35 g | 15% |
Open Food Facts, ODbL, record updated July 4, 2023 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
SALT, PALM OIL, PUMPKIN POWDER, MONOSODIUM GLUTAMATE, POTATO STARCH, SMOKED BACON FAT, HYDROGENATED PALM OIL, ONION POWDER, IODIZED SALT (SALT, POTASSIUM IODIDE), WATER, GARLIC POWDER, AUTOLYZED YEAST EXTRACT (BARLEY), GUAR GUM, TURMERIC (FOR COLOR), MALTODEXTRIN, SPICES, ARTIFICIAL FLAVOR, TBHQ (USED TO PROTECT QUALITY), NATURAL FLAVOR.
- E319Tertiary-butylhydroquinone (tbhq)Antioxidant
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E621Monosodium glutamateFlavor enhancer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.