United States
Data

Four Cheese Sauce Mix

by Unilever Englewood Cliffs · 7 g · brand owner: Unilever Bestfoods North America
United States
NUTRI-SCOREABCDENOVA4
5,920 kcalper 100 g · 296% of the reference intake
204.0 gof sugars per 100 g
Barcode (EAN-13)0048001703278
GS1 prefix004 · GS1 US
Additives3: E270, E330, E339ii
AllergensGluten, Milk, Soybeans
0048001703278

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories5,920 kcal296%
Total fat204.0 g262%
Saturated fat204.0 g1,020%
Total carbohydrate816.0 g297%
Total sugars204.0 g—
Dietary fiber0.00 g0%
Protein204.0 g408%
Sodium0.07 g3%

Open Food Facts, ODbL, record updated February 24, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

PARMESAN, ROMANO, CHEDDAR AND BLUE CHEESES (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES)*, MALTODEXTRIN, POTATO STARCH, WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHEY, SALT, HYDROLYZED CORN PROTEIN, HIGH OLEIC SUNFLOWER OIL, WHEY PROTEIN CONCENTRATE, PALM OIL, NATURAL FLAVOR (SOY), NONFAT MILK*, CORN STARCH, DISODIUM PHOSPHATE, SODIUM CITRATE, PARSLEY*, YEAST EXTRACT, CITRIC ACID, LACTIC ACID, SODIUM CASEINATE, SPICE, BUTTER (CREAM, SALT), ANNATTO EXTRACT (COLOR), ONION POWDER. *DEHYDRATED

Allergen: GlutenAllergen: MilkAllergen: Soybeans
  • E270Lactic acid
  • E330Citric acidAntioxidant · Sequestrant
  • E339iiDisodium phosphateEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 Tbsp (7 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories30 kcal—
Total fat1.0 g1%
Saturated fat1.0 g5%
Sodium330 mg14%
Total carbohydrate4.0 g1%
Dietary fiber0.0 g0%
Total sugars1.0 g—
Protein1.0 g—
Servings per package
About 6
USDA food category
Seasoning Mixes, Salts, Marinades & Tenderizers
Data provider
Label Insight
In FoodData Central
Since May 23, 2022 · label data updated December 30, 2020
FDC ID
2288451

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Unilever Bestfoods North America

Open Food Facts, ODbL

In its category

Position among 32,487 products in the same category sold in the United States
Sugars204.0 g · median 6.3 g
Saturated fat204.0 g · median 0.88 g
Salt0.17 g · median 0.00 g

95% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.