Chicken flavor bouillon cubes
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 15 kcal | 1% |
| Total fat | 1.0 g | 1% |
| Saturated fat | 1.0 g | 5% |
| Total carbohydrate | 1.0 g | 0% |
| Total sugars | 0.00 g | — |
| Protein | 0.00 g | 0% |
| Sodium | 0.00 g | 0% |
Open Food Facts, ODbL, record updated January 17, 2022 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
salt, palm oil, glutamate mole, ns %, monosodium, fecula de maiz, palm oil hidrogenado0, sugar, meat, cooked chicken powder, protein, corn hydrolyzed, yeast extract 0% autolyzed (barley), chicken fat, water, maltodextrin, natural flavoring, dried parsley, inósinato disodico, citric acid, iodized salt (salt, potassium iodide), caramel color, yellow 5, annatto (for color), butyl hydroquinone 4300 01 ade (to protect quality), yellow 6, questions or comments? so surgerencias or comments please call toll free/call toll free 1-866-knorr-01
- E150cAmmonia caramelColor
- E319Tertiary-butylhydroquinone (tbhq)Antioxidant
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E621Monosodium glutamateFlavor enhancer
- E627Disodium guanylate
- E631Disodium inosinate
- E102TartrazineColorread from the ingredients list
- E110Sunset yellow FCFColorread from the ingredients list
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Additives marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above; Open Food Facts had not tagged them. Always check the label.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.