United States
Data
Olive Oil Mayonnaise Dressing, Hellmann's
i Photo: Open Food Facts contributors · CC BY-SA
Mayonnaises · United States

Olive Oil Mayonnaise Dressing

by Hellmann's · 591 ml · brand owner: Unilever Bestfoods North America
United States
NUTRI-SCOREABCDENOVA4
400 kcalper 100 g · 20% of the reference intake
6.7 gof sugars per 100 g
Barcode (EAN-13)0048001353855
GS1 prefix004 · GS1 US
Additives3: E160c, E200, E385
AllergensEggs, Soybeans
0048001353855

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories400 kcal20%
Total fat46.7 g60%
Saturated fat6.7 g33%
Total carbohydrate6.7 g2%
Total sugars6.7 g—
Dietary fiber0.00 g0%
Protein0.00 g0%
Sodium0.73 g32%

Open Food Facts, ODbL, record updated December 15, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

WATER, OLIVE OIL, CANOLA OIL, SOYBEAN OIL, WHOLE EGGS, MODIFIED CORN STARCH, SUGAR, DISTILLED VINEGAR, EGG YOLKS, SALT, LEMON JUICE CONCENTRATE, SORBIC ACID AND CALCIUM DISODIUM EDTA (USED TO PROTECT QUALITY), VITAMIN E, NATURAL FLAVOR, PAPRIKA EXTRACT (FOR COLOR).

Allergen: EggsAllergen: Soybeans
  • E160cPaprika extractColor
  • E200Sorbic acidPreservative
  • E385Calcium disodium ethylenediaminetetraacetateAntioxidant · Preservative · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 Tbsp (15 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories60 kcal—
Total fat7.0 g9%
Saturated fat1.0 g5%
Sodium110 mg5%
Total carbohydrate1.0 g0%
Total sugars1.0 g—
Protein0.0 g—
USDA food category
Salad Dressing & Mayonnaise
Data provider
Label Insight
In FoodData Central
Since November 16, 2023 · label data updated June 14, 2022
FDC ID
2678600

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, April 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Unilever Bestfoods North America

Open Food Facts, ODbL

In its category

Position among 114 “mayonnaises” products sold in the United States
Sugars6.7 g · median 0.00 g
Saturated fat6.7 g · median 10.0 g
Salt1.8 g · median 1.5 g

98% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Climate impact

2.69kg CO₂e per kg

Reference value for the category “Mayonnaises”: 2.69 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.