Protein cup creamy parmesan herb pasta
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 290 kcal | 14% |
| Total fat | 9.0 g | 12% |
| Saturated fat | 4.5 g | 23% |
| Total carbohydrate | 42.0 g | 15% |
| Total sugars | 8.0 g | — |
| Dietary fiber | 6.0 g | 21% |
| Protein | 15.0 g | 30% |
| Sodium | 0.95 g | 41% |
Open Food Facts, ODbL, record updated October 31, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Pasta (Semolina, Durum Wheat Flour, Pea Protein Isolate, Modified Wheat Starch, Wheat Protein Isolate, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Parmesan Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Romano Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Skim Milk Powder, Modified Corn Starch, Garlic Powder, High Oleic Sunflower Oil, Powdered Cellulose, Onion Powder, Coconut Oil, Isolated Soy Protein, Sugar, Whey, Monosodium Glutamate, Salt, Natural Flavor, Spices, Guar Gum, Broccoli, Maltodextrin, Basil, Silicon Dioxide, Yeast Extract, Turmeric, Disodium Guanylate, Disodium Inosinate, Lemon Juice Solids, Soy Lecithin, Chicken Powder, Chicken Fat.
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E460iiPowdered celluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E621Monosodium glutamateFlavor enhancer
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
69% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pasta dishes” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
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