Garlic Aioli Dip & Spread
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 500 kcal | 25% |
| Total fat | 53.6 g | 69% |
| Saturated fat | 3.9 g | 19% |
| Total carbohydrate | 12.5 g | 5% |
| Total sugars | 1.5 g | — |
| Dietary fiber | 0.27 g | 1% |
| Protein | 0.23 g | 0% |
| Sodium | 0.05 g | 2% |
Open Food Facts, ODbL, record updated February 18, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
canola oil, water, modified food starch (potato, corn), distilled vinegar, roasted garlic puree, sugar, salt, dried garlic, lemon juice concentrate, sorbic acid and calcium disodium EDTA (used to protect quality), natural flavors, citric acid, paprika extract (for color)
- E160cPaprika extractColor
- E200Sorbic acidPreservative
- E330Citric acidAntioxidant · Sequestrant
- E385Calcium disodium ethylenediaminetetraacetateAntioxidant · Preservative · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Prices reported by shoppers
| Date | Price | City |
|---|---|---|
| June 11, 2026 | $5.99discounted | Mountain View, CA |
Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.
Source: Open Prices (Open Food Facts), ODbL
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.