Creamy Bourbon Bbq Sauce, Creamy Bourbon Bbq
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 267 kcal | 13% |
| Total fat | 23.3 g | 30% |
| Total carbohydrate | 13.3 g | 5% |
| Total sugars | 6.7 g | — |
| Protein | 0.00 g | 0% |
| Sodium | 0.77 g | 33% |
Open Food Facts, ODbL, record updated May 3, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Water, Canola Oil, Molasses, Tomato Paste, Sugar, Modified Corn Starch, Egg Yolks, Distilled Vinegar, Bourbon, Salt, Onion Powder, Citric Acid, Dehydrated Garlic, Lemon Juice Concentrate, Lactic Acid, Spices, Caramel Color, Maltodextrin, Sorbic Acid And Calcium Disodium Edta (Used To Protect Quality), Paprika, Natural Flavor, Natural Smoke Flavor, Garlic Powder, Tamarind.
- E150cAmmonia caramelColor
- E200Sorbic acidPreservative
- E270Lactic acid
- E330Citric acidAntioxidant · Sequestrant
- E385Calcium disodium ethylenediaminetetraacetateAntioxidant · Preservative · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 40 kcal | — |
| Total fat | 3.5 g | 4% |
| Sodium | 115 mg | 5% |
| Total carbohydrate | 2.0 g | 1% |
| Total sugars | 1.0 g | — |
| Protein | 0.0 g | — |
- Servings per package
- About 17
- USDA food category
- Ketchup, Mustard, BBQ & Cheese Sauce
- Data provider
- Label Insight
- In FoodData Central
- Since October 28, 2021 · label data updated December 29, 2020
- FDC ID
- 2152103
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Unilever Bestfoods North America
Open Food Facts, ODbL
In its category
52% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Sauces” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
