Knorr Professional Hollandaise Sauce Mix
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 444 kcal | 22% |
| Total fat | 11.1 g | 14% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 44.4 g | 16% |
| Total sugars | 44.4 g | — |
| Protein | 22.2 g | 44% |
| Sodium | 2.1 g | 92% |
Open Food Facts, ODbL, record updated May 27, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
WHEY PROTEIN CONCENTRATE, MODIFIED CORN STARCH, PALM OIL, HYDROLYZED CORN PROTEIN, SALT, SUGAR, ONION POWDER, SILICON DIOXIDE, CITRIC ACID, GUAR GUM, LOCUST BEAN GUM, DISODIUM INOSINATE, DISODIUM GUANYLATE, TURMERIC, PAPRIKA, SPICE, NATURAL FLAVOR, GARLIC POWDER, PAPRIKA EXTRACT (COLOR). CONTAINS MILK.
- E160cPaprika extractColor
- E330Citric acidAntioxidant · Sequestrant
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Hollandaise sauce”: 6.29 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
