Chocolate
by Nestlé
United States
70 kcalper 100 g · 4% of the reference intake
11.0 gof sugars per 100 g
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 70 kcal | 4% |
| Total fat | 1.1 g | 1% |
| Saturated fat | 0.70 g | 4% |
| Total carbohydrate | 11.5 g | 4% |
| Total sugars | 11.0 g | — |
| Dietary fiber | 0.28 g | 1% |
| Protein | 3.9 g | 8% |
| Sodium | 0.07 g | 3% |
Open Food Facts, ODbL, record updated June 5, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
lowfat milk, sugar, cocoa processed with alkali, calcium carbonate, cellulose gel, natural and artificial flavor, carrageenan, salt, gellan gum, cellulose gum, vitamin a palmitate, vitamin d3
- E170Calcium carbonates
- E170iCalcium carbonateColor · Stabilizer
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E418Gellan gumStabilizer · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.