Wild Caught Alaskan Pink Salmon
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 143 kcal | 7% |
| Total fat | 7.1 g | 9% |
| Saturated fat | 1.4 g | 7% |
| Total carbohydrate | 4.3 g | 2% |
| Total sugars | 2.9 g | — |
| Protein | 15.7 g | 31% |
| Sodium | 0.27 g | 12% |
Open Food Facts, ODbL, record updated October 15, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
pink salmon, water, soybean oil, vinegar, water chestnuts, celery, whole egg powder, gherkins, red onion, sugar, less than 2% of the following: lemon juice powder, mustard powder, potato starch, onion powder, spices, salt, mustard seed, garlic powder, vinegar powder, natural flavor, calcium chloride, citric acid, tumeric, paprika, xanthan gum, spice extract
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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