Cracked pepper skinless and boneless wild caught pink salmon
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Recalls
- September 18, 2019reportedUnited StatesFDAOther microbiological risk
Cracked Pepper Chicken of the Sea Wild-Caught Pink Salmon Skinless and Boneless, 2.5 oz (70 g) pouch: Shelf Stable UPC 0 48000 01179 4 and 0 480000 11817 7…
Official wording (English):
Customer reported that a small percentage of pouches of Salmon to be bloated. Testing found that bloating was due to production of CO2 as a result of microbial activity of non-heat resistant non-spore forming mesophilic aerobic or facultative spoilage organisms.
Lots and dates in the notice: 4800001179 SCB1P J5P21 4800001179 SCB1P J5T11 Expiry dates: 5/15/2021; 5/21/2021//24/2021, 5/27/2021, 5/28/2021; 6/4/2021, 6/8/2021, 6/8/2021.
- September 18, 2019reportedUnited StatesFDAOther microbiological risk
Lemon Chive Chicken of the Sea Wild-Caught Pink Salmon Skinless and Boneless, 2.5 oz (70 g) pouch: Shelf Stable UPC 0 48000 01179 4 and 0 480000 11817 7…
Official wording (English):
Customer reported that a small percentage of pouches of Salmon to be bloated. Testing found that bloating was due to production of CO2 as a result of microbial activity of non-heat resistant non-spore forming mesophilic aerobic or facultative spoilage organisms.
Lots and dates in the notice: 4800001181 SLC1P J5M21 4800001181 SLC1P J5M21 Expiry dates: 5/15/2021; 5/21/2021//24/2021, 5/27/2021, 5/28/2021; 6/4/2021, 6/8/2021, 6/8/2021.
A recall covers only the lots, dates and markets named in the official notice. It does not mean every pack with this barcode is affected.
All food recalls in the United States →
Matched to this product by its barcode. Sources: RappelConso (DGCCRF), Licence Ouverte 2.0 · openFDA (U.S. FDA), CC0 · Health Canada / CFIA Recalls and Safety Alerts, Open Government Licence – Canada · Food Standards Agency, OGL v3. Reason category: Shelfpedia classification of the official reason.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 70 kcal | 4% |
| Total fat | 1.0 g | 1% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 1.0 g | 0% |
| Total sugars | 0.00 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 14.0 g | 28% |
| Sodium | 0.32 g | 14% |
Open Food Facts, ODbL, record updated May 30, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Pink salmon, water, spices (black pepper), salt, sugar, onion, modified corn starch, modified tapioca starch, garlic, rice starch, yeast extract, olive oil, natural flavoring, lemon juice, guar gum, lemon oil
- E412Guar gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 70 kcal | — |
| Total fat | 1.0 g | 1% |
| Saturated fat | 0.0 g | 0% |
| Sodium | 300 mg | 13% |
| Total carbohydrate | 1.0 g | 0% |
| Dietary fiber | 0.0 g | 0% |
| Total sugars | 0.0 g | — |
| Protein | 13 g | — |
- USDA food category
- Canned Seafood
- Data provider
- Label Insight
- In FoodData Central
- Since November 16, 2023 · label data updated October 10, 2023
- FDC ID
- 2674465
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Tri-Union Seafoods, LLC
Open Food Facts, ODbL
In its category
0% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Canned foods” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Seafood (canned) (Shelf Stable Foods).
| Where | How long | Note |
|---|---|---|
| Pantry | 1 years | |
| Refrigerator · after opening | 1–2 days |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
