Creamy Garlic Salad Dressing
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 571 kcal | 29% |
| Total fat | 46.4 g | 60% |
| Saturated fat | 7.1 g | 36% |
| Total carbohydrate | 28.6 g | 10% |
| Total sugars | 28.6 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 0.00 g | 0% |
| Sodium | 1.8 g | 76% |
USDA FoodData Central, CC0, record updated August 25, 2021 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
WATER, SOYBEAN OIL (FULLY REFINED SOYBEAN OIL, DIMETHYLPOLYSILOXANE AN ANTI-FOAMING AGENT ADDED WITH TBHQ ANTI-OXIDANT ADDED TO PRESERVE FRESHNESS), WHITE VINEGAR, SPICE A (SUGAR MALTODEXTRIN, MODIFIED CORN STARCH, AND TAPIOCA STARCH), SPICE B (SALT, DEHYDRATED GARLIC, MONOSODIUM GLUTAMATE, TITANIUM DIOXIDE (COLOR/, MALTODEXTRIN, SPICES, WORCESTERSHIRE POWDER [COM SYRUP SOLIDS, SALT, CARAMEL COLOR, GARLIC, SUGAR, SPICES, SOY SAUCE SOLIDS (WHEAT, SOYBEANS, SALT, MALTODEXTRIN, CARAMEL COLOR), PALM OIL, TAMARIND, NATURAL FLAVOR SULFATING AGENT], SOYBEAN OIL, NATURAL FLAVORS XANTHAN GUM, PROPYLENE GLYCOL, DISODIUM INOSINATE, DISODIUM GUANYLATE, BHA (0.10%), BHT (0.10%), AND EDTA (0,01%), POTASSIUM SORBATE, AND NOT MORE THAN 2% TRICALCIUM PHOSPHATE (ADDED TO PREVENT CAKING).
- E319Tertiary-butylhydroquinone (tbhq)Antioxidantread from the ingredients list
- E171Titanium dioxideColorread from the ingredients list
- E320Butylated hydroxyanisole (bha)Antioxidantread from the ingredients list
- E321Butylated hydroxytolueneAntioxidantread from the ingredients list
Source: USDA FoodData Central, ingredient list as declared by the brand. Additives are identified only on Open Food Facts records.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
Additives marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above; Open Food Facts had not tagged them. Always check the label.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 160 kcal | — |
| Total fat | 13 g | 17% |
| Saturated fat | 2.0 g | 10% |
| Sodium | 490 mg | 21% |
| Total carbohydrate | 8.0 g | 3% |
| Dietary fiber | 0.0 g | 0% |
| Total sugars | 8.0 g | — |
| Protein | 0.0 g | — |
- USDA food category
- Salad Dressing & Mayonnaise
- Data provider
- Label Insight
- In FoodData Central
- Since October 28, 2021 · label data updated August 25, 2021
- FDC ID
- 2181968
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
USDA files this product under “Salad Dressing & Mayonnaise”. Shelfpedia lists it under “Sauces”, the category that most products in that USDA group share on Open Food Facts.
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Roma Grocery Co.
Source: USDA FoodData Central.
In its category
83% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Sauces” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: USDA FoodData Central, U.S. market.
Sources
- Product record
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? Brands correct their records through USDA’s data providers, and the fix shows up here with the next FoodData Central release. You can also add this product to Open Food Facts.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.