Pizza
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 256 kcal | 13% |
| Total fat | 12.5 g | 16% |
| Saturated fat | 6.5 g | 33% |
| Total carbohydrate | 24.4 g | 9% |
| Total sugars | 3.0 g | — |
| Dietary fiber | 0.60 g | 2% |
| Protein | 10.1 g | 20% |
| Sodium | 0.70 g | 31% |
Open Food Facts, ODbL, record updated May 29, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
PIZZA CRUST: flour, water, shortening (beef fat, soybean oil, BHA, BHT, citric acid), salt (salt, sodium silicoaluminate, dextrose, potassium iodide), dough conditioner (whey, L-cysteine hydrochloride), sugar, yeast (Saccharomyces cerevisiae, sorbitan monostearate, ascorbic acid), calcium propionate. SAUCE: water, tomato paste (tomatoes), sugar, spices (dehydrated onion, salt, black pepper, basil, dehydrated garlic), soybean oil, sodium benzoate. PROVEL CHEESE: cheddar cheese (milk, cheese cultures, salt, enzymes), swiss cheese (milk, cheese cultures, salt, enzymes), provolone cheese (milk, cheese cultures, salt, enzymes), water, mozzarella cheese (milk, cheese cultures, salt, enzymes), sodium phosphate, salt, smoke flavor. PEPPERONI: pork, beef, salt, spices, dextrose, lactic acid starter culture, oleoresin of paprika, flavorings, sodium ascorbate, sodium nitrate, BHA, BHT, citric acid. BEHYDRATED ROMANO CHEESE WITH OREGANO: romano cheese (pasteurized cow's milk, cheese cultures, salt, enzymes), oregano, powdered cellulose (anti-caking agent). CONTAINS: wheat, milk.
- E160cPaprika extractColor
- E211Sodium benzoatePreservative
- E251Sodium nitratePreservative
- E282calcium propionatePreservative
- E300Ascorbic acidAntioxidant · Sequestrant
- E320Butylated hydroxyanisole (bha)Antioxidant
- E321Butylated hydroxytolueneAntioxidant
- E330Citric acidAntioxidant · Sequestrant
- E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E460iiPowdered celluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E491Sorbitan monostearateEmulsifier
- E554Sodium aluminum silicate
- E920l-cysteine
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 471 kcal | — |
| Total fat | 23 g | 29% |
| Saturated fat | 11 g | 55% |
| Sodium | 1,304 mg | 57% |
| Total carbohydrate | 47 g | 17% |
| Dietary fiber | 3.9 g | 14% |
| Total sugars | 3.0 g | — |
| Protein | 19 g | — |
- Servings per package
- About 3
- USDA food category
- Pizza
- Data provider
- Label Insight
- In FoodData Central
- Since December 7, 2022 · label data updated September 26, 2022
- FDC ID
- 2369415
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
In its category
63% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pizzas” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.