United States
Data

Clear Soup

by Sushi Chef · 9 g · brand owner: Baycliff Company, Inc.
United States
NUTRI-SCOREABCDENOVA4
2,960 kcalper 100 g · 148% of the reference intake
123.0 gof sugars per 100 g
Barcode (EAN-13)0047834063030
GS1 prefix004 · GS1 US
Additives1: E1400
AllergensGluten, Molluscs, Soybeans, Crustaceans (read from the ingredients list)
0047834063030

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories2,960 kcal148%
Total fat0.00 g0%
Saturated fat0.00 g0%
Total carbohydrate741.0 g269%
Total sugars123.0 g—
Dietary fiber0.00 g0%
Protein0.00 g0%
Sodium0.12 g5%

Open Food Facts, ODbL, record updated February 24, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

MALTODEXTRIN, SEA SALT, SHIITAKE EXTRACT (DEXTRIN, SHIITAKE EXTRACT, SALT, NATURAL FLAVOR, YEAST EXTRACT), SOY SAUCE POWDER (WHEAT, SOY BEANS, SALT), DRIED SHIITAKE MUSHROOMS, WHEAT GLUTEN, DRIED CHIVES, YEAST EXTRACT, CLAM EXTRACT (SHELLFISH). CONTAINS NO ARTIFICIAL COLORS OR PRESERVATIVES.

Allergen: GlutenAllergen: MolluscsAllergen: SoybeansAllergen: Crustaceans
  • E1400DextrinCarrier · Emulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

USDA label data

Serving size 1 package (9 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories25 kcal—
Total fat0.0 g0%
Saturated fat0.0 g0%
Sodium960 mg42%
Total carbohydrate6.0 g2%
Dietary fiber0.0 g0%
Total sugars1.0 g—
Protein0.0 g—
USDA food category
Other Soups
Data provider
Label Insight
In FoodData Central
Since October 28, 2021 · label data updated July 10, 2018
FDC ID
2014780

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Baycliff Company, Inc.

Open Food Facts, ODbL

In its category

Position among 32,487 products in the same category sold in the United States
Sugars123.0 g · median 6.3 g
Saturated fat0.00 g · median 0.88 g
Salt0.30 g · median 0.00 g

88% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.