Seafood Cocktail Sauce
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 311 kcal | 16% |
| Total fat | 0.00 g | 0% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 66.7 g | 24% |
| Total sugars | 55.6 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 11.1 g | 22% |
| Sodium | 0.00 g | 0% |
Open Food Facts, ODbL, record updated February 24, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
TOMATO SAUCE FROM. CONCENTRATE, HIGH FRUCTOSE CORN SYRUP, PREPARED HORSERADISH (HORSERADISH, VINEGAR, WATER, SALT, FLAVORINGS AND NATURAL SULFITING AGENT), DISTILLED VINEGAR, SALT, WORCESTERSHIRE BASE (WATER, SALT, MOLASSES, VINEGAR, CARAMEL COLOR, GARLIC, MONOSODIUM GLUTAMATE, SUGAR, CHILI PEPPER, SPICES, NATURAL SMOKE FLAVOR, MUSTARD, ONION, POLYSORBATE 80, AND NATURAL FLAVORS), SOYBEAN OIL, XANTHAN GUM, SPICES, MUSTARD, DEHYDRATED GARLIC, LEMON JUICE CONCENTRATE, LESS THAN 1/10 OF 1% SODIUM BENZOATE ADDED AS A PRESERVATIVE.
- E150cAmmonia caramelColor
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E433Polyoxyethylene sorbitan monooleateEmulsifier · Stabilizer
- E621Monosodium glutamateFlavor enhancer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
79% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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