Snickers Ice Cream Minis with m&m's minis
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 400 kcal | 20% |
| Total fat | 24.1 g | 31% |
| Saturated fat | 15.0 g | 75% |
| Total carbohydrate | 44.5 g | 16% |
| Total sugars | 36.8 g | — |
| Dietary fiber | 1.8 g | 6% |
| Protein | 5.5 g | 11% |
| Sodium | 0.11 g | 5% |
Open Food Facts, ODbL, record updated April 22, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
SUGAR, SKIM MILK, CORN SYRUP, COCONUT OIL, CREAM, PEANUTS, LK, CHOCOLATE, PALM OIL, LACTOSE; LESS THAN 2% OF: COCOA, WHEY, COCOA UTTER, MILKFAT, SOY LECITHIN, SALT, MONO AND DIGLYCERIDES, CAROB BEAN GUM, ARRAGEENAN, GUAR GUM, COLORS (INCLUDES BLUE 1 LAKE, RED 40, YELLOW 6, LLOW 5, BLUE 1, RED 40 LAKE, YELLOW 6 LAKE, YELLOW 5 LAKE, BLUE 2, BLUE 2 KE), DEXTRIN, CORNSTARCH, NATURAL AND ARTIFICIAL FLAVOR, CARNAUBA WAX, PRYLIC ACID, GUM ACACIA LERGY INFORMATION: CONTAINS MILK, PEANUTS, SOY. May CONTAIN TREE NUTS, WHEAT
- E102TartrazineColor
- E110Sunset yellow FCFColor
- E129Allura redColor
- E132IndigotineColor
- E133Brilliant blue FCFColor
- E1400DextrinCarrier · Emulsifier · Stabilizer · Thickener
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E903Carnauba waxCarrier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
20% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Chocolate candies” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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