MINIS Vanilla & Chocolate Ice Cream with Dark Chocolate, Dove
i Photo: Open Food Facts contributors · CC BY-SA
Ice creams · United States

MINIS Vanilla & Chocolate Ice Cream with Dark Chocolate

by Dove
United States
NUTRI-SCOREABCDENOVA4
360 kcalper 100 g · 18% of the reference intake
22.9 gof sugars per 100 g
Barcode (EAN-13)0047677485259
GS1 prefix004 · GS1 US
Additives8: E160a, E160ai, E322…
AllergensMilk, Soybeans
0047677485259

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories360 kcal18%
Total fat22.9 g29%
Saturated fat14.3 g71%
Total carbohydrate34.3 g12%
Total sugars22.9 g—
Dietary fiber0.00 g0%
Protein0.00 g0%
Sodium0.37 g16%

Open Food Facts, ODbL, record updated August 20, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

SKIM MILK, SUGAR, CREAM, CHOCOLATE, CHOCOLATE PROCESSED WITH ALKALI, CORN SYRUP, COCONUT OIL, LESS THAN 2% OF:, PALM OIL, COCOA BUTTER, COCOA POWDER PROCESSED WITH ALKALI, MILKFAT, SOY LECITHIN, MONO AND DIGLYCERIDES, CAROB BEAN GUM, VANILLA EXTRACT, GUAR GUM, LACTOSE, CARRAGEENAN, NATURAL FLAVOR, BETA CAROTENE (COLOR)

  • E160acaroteneColor
  • E160aiBeta-caroteneColor
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
  • E410Locust bean gumEmulsifier · Stabilizer · Thickener
  • E412Guar gumEmulsifier · Stabilizer · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Prices reported by shoppers

Latest prices recorded in Open Prices
DatePriceCity
January 23, 2026$5.99Mountain View, CA
September 28, 2025$5.99Mountain View, CA
September 28, 2025$5.99Mountain View, CA

Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.

Source: Open Prices (Open Food Facts), ODbL

In its category

Position among 612 “ice creams” products sold in the United States
Sugars22.9 g · median 22.1 g
Saturated fat14.3 g · median 7.6 g
Salt0.93 g · median 0.19 g

58% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Ice creams” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Climate impact

1.92kg CO₂e per kg

Reference value for the category “Ice creams”: 1.92 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Ice cream (Food Purchased Frozen).

WhereHow longNote
Freezer · from date of purchase6 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.