Chicken Gravy Mix
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 5,000 kcal | 250% |
| Total fat | 102.0 g | 131% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 816.0 g | 297% |
| Total sugars | 0.00 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 204.0 g | 408% |
| Sodium | 0.07 g | 3% |
Open Food Facts, ODbL, record updated February 24, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
WHEAT FLOUR, FOOD STARCH - MODIFIED, SALT, MALTODEXTRIN, CHICKEN FAT, WHEY, HYDROLYZED SOY AND CORN PROTEIN, CHICKEN (MEAT, SKIN, BROTH), DEHYDRATED ONION, NATURAL FLAVORS, SPICES, AUTOLYZED YEAST EXTRACT DISODIUM INOSINATE AND GUANYLATE, XANTHAN GUM, THIAMINE HYDROCHLORIDE, TURMERIC (COLOR), CARAMEL COLOR, MILKFAT, SOY LECITHIN AND LESS THAN 2% SILICON DIOXIDE TO PREVENT CAKING.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 25 kcal | — |
| Total fat | 0.5 g | 1% |
| Sodium | 350 mg | 15% |
| Total carbohydrate | 4.0 g | 1% |
| Protein | 1.0 g | — |
- Servings per package
- About 3.5
- USDA food category
- Gravy Mix
- Data provider
- Label Insight
- In FoodData Central
- Since October 28, 2021 · label data updated August 12, 2018
- FDC ID
- 2009809
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
In its category
0% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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