Black bean 5 layer dip
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Recalls
- November 21, 2018reportedUnited StatesFDAListeria
Rojo's Autentico Black Bean 5 Layer Dip; Layers of Black Beans, Guacamole, Salsa, sour Cream and Cheddar Cheese. NET WT. 40 oz. (2 Lbs. 9 oz.) 1.13 kg UPC…
Official wording (English):
Firm was notified by McCain Foods that the corn used in their layer dip is being recalled due to potential Salmonella/Listeria monocytogenes contamination.
Lots and dates in the notice: USE BY DATES of 10/19/2018, 10/21/18,10/29/18, 11/05/18, 11/08/18, 11/11/18,11/17/18, 11/24/18
A recall covers only the lots, dates and markets named in the official notice. It does not mean every pack with this barcode is affected.
All food recalls in the United States →
Matched to this product by its barcode. Sources: RappelConso (DGCCRF), Licence Ouverte 2.0 · openFDA (U.S. FDA), CC0 · Health Canada / CFIA Recalls and Safety Alerts, Open Government Licence – Canada · Food Standards Agency, OGL v3. Reason category: Shelfpedia classification of the official reason.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 100 kcal | 5% |
| Total fat | 5.0 g | 6% |
| Saturated fat | 1.7 g | 8% |
| Total carbohydrate | 10.0 g | 4% |
| Total sugars | 3.3 g | — |
| Dietary fiber | 3.3 g | 12% |
| Protein | 3.3 g | 7% |
| Sodium | 0.53 g | 23% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Black beans (black beans, water, salt, ferrous gluconate), tomatoes (tomatoes, tomato juice), sour cream (cultured cream), avocado, cheddar cheese (cultured pasteurized milk, salt, enzymes, annatto color, natamycin [mold inhibitor]), water, tomato paste, onions, green chilies, corn, less than 2%: fire roasted corn, spices, lime juice, cilantro, roasted red pepper, salt, garlic, canola oil, jalapeno and anaheim peppers, carrot fiber, citric acid, onion and garlic powder, lactic acid, yeast extract, vinegar, sugar, whey, modified cornstarch, gelatin (beef), sodium tripolyphosphate, gums (xanthan, guar, carrageenan, locust bean), calcium sulfate, water, calcium chloride, ascorbic acid, natural flavors, sodium benzoate and potassium sorbate (maintains freshness).
- E202Potassium sorbatePreservative
- E211Sodium benzoatePreservative
- E235NatamycinPreservative
- E270Lactic acid
- E330Citric acidAntioxidant · Sequestrant
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E428Gelatin
- E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E452viSodium tripolyphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E579iron gluconate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 30 kcal | — |
| Total fat | 1.5 g | 2% |
| Saturated fat | 0.5 g | 3% |
| Sodium | 160 mg | 7% |
| Total carbohydrate | 3.0 g | 1% |
| Dietary fiber | 1.0 g | 4% |
| Total sugars | 1.0 g | — |
| Protein | 1.0 g | — |
- Servings per package
- About 38
- USDA food category
- Dips & Salsa
- Data provider
- Label Insight
- In FoodData Central
- Since December 22, 2022 · label data updated May 3, 2018
- FDC ID
- 2431324
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Simply Fresh Foods, Inc.
Open Food Facts, ODbL
In its category
36% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
