Original Beef Jerky, Bridgford
i Photo: Open Food Facts contributors · CC BY-SA
Beef jerkies · United States

Original Beef Jerky

United States
NUTRI-SCOREABCDENOVA4
333 kcalper 100 g · 17% of the reference intake
23.8 gof sugars per 100 g
Barcode (EAN-13)0047500023160
GS1 prefix004 · GS1 US
Additives5: E1400, E150c, E250…
AllergensBeef, Mustard
0047500023160

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories333 kcal17%
Total fat4.8 g6%
Saturated fat0.00 g0%
Total carbohydrate23.8 g9%
Total sugars23.8 g—
Dietary fiber0.00 g0%
Protein38.1 g76%
Sodium1.7 g75%

Open Food Facts, ODbL, record updated August 16, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

BEEF, WATER, SEASONING BLEND (SALT, BROWN SUGAR, SUGAR, MUSTARD, MONOSODIUM GLUTAMATE, DEHYDRATED GARLIC, RED PEPPER, SODIUM ERYTHORBATE, ONION POWDER, SPICE EXTRACTIVE), BROWN SUGAR, SWEET BABY RAY'S JERKY BASE (VINEGAR POWDER, [DEXTRIN, MODIFIED FOOD STARCH, VINEGAR SOLIDS], TOMATO POWDER, PINEAPPLE JUICE POWDER, [MALTODEXTRIN, PINEAPPLE JUICE), WORCESTERSHIRE SAUCE POWDER, [{DISTILLED VINEGAR, MOLASSES, CORN SYRUP, SALT, CARAMEL COLOR, GARLIC POWDER, SUGAR, SPICES, TAMARIND, NATURAL FLAVOR AND SULFATING AGENTS) MALTODEXTRIN], NATURAL SMOKE FLAVOR, SPICES, AND NOT MORE THAN 2% SILICON DIOXIDE ADDED TO PREVENT CAKING), SODIUM NITRITE

  • E1400DextrinCarrier · Emulsifier · Stabilizer · Thickener
  • E150cAmmonia caramelColor
  • E250Sodium nitritePreservative
  • E316sodium erythorbateAntioxidant
  • E621Monosodium glutamateFlavor enhancer

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 498 “beef jerkies” products sold in the United States
Sugars23.8 g · median 17.9 g
Saturated fat0.00 g · median 1.8 g
Salt4.3 g · median 4.1 g

78% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Beef jerkies” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Jerky (commercially dried) (Shelf Stable Foods).

WhereHow longNote
Pantry · from date of purchase12 months
Refrigerator · after opening2–3 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.