Beef jerky
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 286 kcal | 14% |
| Total fat | 3.6 g | 5% |
| Total carbohydrate | 17.9 g | 7% |
| Total sugars | 14.3 g | — |
| Protein | 42.9 g | 86% |
| Sodium | 1.7 g | 75% |
Open Food Facts, ODbL, record updated April 5, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
beef, sugar, water, teriyaki sauce (water, wheat, soybeans, salt), wine, sugar, vinegar, salt, spices, flavoring, succinic acid, teriyaki powder (teriyaki sauce [soybeans, salt, wheat, vinegar, sugar, salt, apple cider, vinegar, spices, natural flavorings], modified food starch, maltodextrin, sugar, fructose, natural smoke flavor, autolyzed yeast, dextrose, dried pineapple juice, maltodextrin, sodium diacetate, sodium nitrite)
- E250Sodium nitritePreservative
- E262Sodium acetatesPreservative · Sequestrant
- E262iiSodium diacetatePreservative · Sequestrant
- E363Succinic acid
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 80 kcal | — |
| Total fat | 1.0 g | 1% |
| Saturated fat | 0.0 g | 0% |
| Sodium | 480 mg | 21% |
| Total carbohydrate | 5.0 g | 2% |
| Dietary fiber | 0.0 g | 0% |
| Total sugars | 4.0 g | — |
| Protein | 12 g | — |
- Servings per package
- About 2.5
- USDA food category
- Other Snacks
- Data provider
- Label Insight
- In FoodData Central
- Since December 1, 2021 · label data updated October 11, 2021
- FDC ID
- 2196178
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, April 2026 release) · public domain (CC0 1.0).
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.