United States
Data

Pepperoni

by BRIDGFORD FOODS CORP · 28 g · brand owner: Bridgford Foods Corporation
United States
NUTRI-SCOREABCDE
464 kcalper 100 g · 23% of the reference intake
Barcode (EAN-13)0047500003636
GS1 prefix004 · GS1 US
Additives1: E316
AllergensBeef, Pork
0047500003636

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories464 kcal23%
Total fat42.3 g54%
Saturated fat14.1 g71%
Total carbohydrate0.00 g0%
Protein21.2 g42%
Sodium1.8 g77%

Open Food Facts, ODbL, record updated March 19, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

PORK, BEEF, SALT, WATER PARKA DEXTROSE, SPICELAND FLADRINSS, OLEORESIN OF PARAKA SODIUM ERYTHORBATE, SODIUM INITRTE, REGENRATED CODIA GEN CASHEBHABHT.

Allergen: BeefAllergen: Pork
  • E316sodium erythorbateAntioxidant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 oz. (28g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories130 kcal—
Total fat12 g15%
Saturated fat4.0 g20%
Sodium500 mg22%
Total carbohydrate0.0 g0%
Total sugars0.0 g—
Protein6.0 g—
Servings per package
About 16
USDA food category
Sausages, Hotdogs & Brats
Data provider
Label Insight
In FoodData Central
Since August 31, 2023 · label data updated June 23, 2023
FDC ID
2615817

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Bridgford Foods Corporation

Open Food Facts, ODbL

In its category

Position among 32,487 products in the same category sold in the United States
Saturated fat14.1 g · median 0.88 g
Salt4.4 g · median 0.00 g

The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.