United States
Data
Fig Bar Blueberry, Nature's Bakery
i Photo: Open Food Facts contributors · CC BY-SA
Bars · United States

Fig Bar Blueberry

by Nature's Bakery · 2 oz
United States
NUTRI-SCOREABCEDNOVA4
351 kcalper 100 g · 18% of the reference intake
33.3 gof sugars per 100 g
Barcode (EAN-13)0047495731019
GS1 prefix004 · GS1 US
Additives4: E330, E410, E422…
AllergensGluten, Peanuts (read from the ingredients list)
LabelsNo GMOs, Non GMO project
0047495731019

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories351 kcal18%
Total fat8.8 g11%
Saturated fat0.00 g0%
Total carbohydrate66.7 g24%
Total sugars33.3 g—
Dietary fiber5.3 g19%
Protein5.3 g11%
Sodium0.14 g6%

Open Food Facts, ODbL, record updated January 26, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Whole Wheat Flour, Cane Sugar, Fig Paste, Brown Rice Syrup, Blueberry Jam (Cane Sugar, Naturally Milled Sugar, Rice Starch, Glycerin, Blueberries, Apple Powder, Natural Flavors, Pectin, Citric Acid, Locust Bean Gum), Canola Oil, Whole Grain Oats, Glycerin, Fruit Juice (for color), Sea Salt, Natural Flavor, Citric Acid, Baking Soda CONTAINS WHEAT DISTRIBUTED BY NATURE'S BAKERY, LLC, RENO, NV 89511 MADE IN A DEDICATED PEANUT AND TREE NUT FREE FACILITY

Allergen: GlutenAllergen: PeanutsNo GMOsNon GMO project
  • E330Citric acidAntioxidant · Sequestrant
  • E410Locust bean gumEmulsifier · Stabilizer · Thickener
  • E422GlycerolHumectant · Thickener
  • E440PectinsEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

In its category

Position among 389 “bars” products sold in the United States
Sugars33.3 g · median 22.9 g
Saturated fat0.00 g · median 5.0 g
Salt0.35 g · median 0.50 g

79% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Bars” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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