FIG BAR Raspberry, NATURE'S BAKERY
i Photo: Open Food Facts contributors · CC BY-SA
Snacks · United States

FIG BAR Raspberry

by NATURE'S BAKERY · 12 oz · brand owner: NATURE'S BAKERY
United Statesworld
NUTRI-SCOREABCEDNOVA4
368 kcalper 100 g · 18% of the reference intake
35.1 gof sugars per 100 g
Barcode (EAN-13)0047495710656
GS1 prefix004 · GS1 US
Additives9: E330, E341, E341i…
AllergensGluten
LabelsNo gluten, No GMOs, Certified gluten-free
0047495710656

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories368 kcal18%
Total fat10.5 g13%
Saturated fat0.88 g4%
Total carbohydrate68.4 g25%
Total sugars35.1 g—
Dietary fiber5.3 g19%
Protein3.5 g7%
Sodium0.12 g5%

Open Food Facts, ODbL, record updated April 29, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

brown rice syrup, fig paste, gluten free flour (tapioca starch, rice flour), cane sugar, canola oil, raspberry jam (naturally milled sugar, organic cane sugar, glycerin, organic rice starch, raspberries, apple powder, natural flavor, pectin, citric acid, locust bean gum), gluten free five grain flour (amaranth, quinoa, millet, sorghum, teff), brown rice flour (rice flour, rice bran), date paste, gluten free rolled oats, glycerin, flaxseed, leavening (monocalcium phosphate, baking soda), xanthan gum, sea salt, natural flavor, citric acid,

Allergen: GlutenNo glutenNo GMOsCertified gluten-freeNon GMO project
  • E330Citric acidAntioxidant · Sequestrant
  • E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E410Locust bean gumEmulsifier · Stabilizer · Thickener
  • E415Xanthan gumEmulsifier · Stabilizer · Thickener
  • E422GlycerolHumectant · Thickener
  • E440PectinsEmulsifier · Stabilizer · Thickener
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Prices reported by shoppers

Latest prices recorded in Open Prices
DatePriceCity
October 6, 2025$7.79Sunnyvale

Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.

Source: Open Prices (Open Food Facts), ODbL

USDA label data

Serving size 1 package (57 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories210 kcal—
Total fat5.0 g6%
Saturated fat0.0 g0%
Sodium70 mg3%
Total carbohydrate38 g14%
Dietary fiber3.0 g11%
Total sugars19 g—
Protein2.0 g—
Servings per package
About 6
USDA food category
Snack, Energy & Granola Bars
Data provider
Label Insight
In FoodData Central
Since November 16, 2023 · label data updated July 28, 2020
FDC ID
2679364

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, April 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

NATURE'S BAKERY

Open Food Facts, ODbL

In its category

Position among 38,271 “snacks” products sold in the United States
Sugars35.1 g · median 9.9 g
Saturated fat0.88 g · median 5.0 g
Salt0.31 g · median 0.85 g

79% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Snacks” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in 2 countries
United Statesworld

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.