Bars · United States

Chocolate Oat Baked-Ins

by Nature's Bakery · 6 x 1.27 oz

United States

389 kcalper 100 g · 19% of the reference intake

27.8 gof sugars per 100 g

Barcode (EAN-13)0047495510614

GS1 prefix004 · GS1 US

Additives5: E341, E341i, E422…

AllergensGluten

LabelsOrganic, No GMOs, USDA Organic

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	389 kcal	19%
Total fat	13.9 g	18%
Saturated fat	4.2 g	21%
Total carbohydrate	61.1 g	22%
Total sugars	27.8 g	—
Dietary fiber	8.3 g	30%
Protein	5.6 g	11%
Sodium	0.33 g	14%

Open Food Facts, ODbL, record updated September 26, 2023 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Whole Grain Oats, Whole Wheat Flour, Chocolate Chips (Cane Sugar, Unsweetened Chocolate, Cocoa Butter), Cane Sugar, Date Paste, Canola Oil, Brown Rice Syrup, Glycerin, Inulin, Sweet Potato Puree, Apple Puree, Flaxseed, Molasses, Cocoa Powder (Processed with Alkali), Leavening (Monocalcium Phosphate, Sodium Bicarbonate), Raisin Juice Concentrate, Vegetable Powder (Beet Powder, Kale Powder, Carrot Powder), Sea Salt, Natural Flavor.

Allergen: Gluten Organic No GMOs USDA Organic Non GMO project

E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
E422GlycerolHumectant · Thickener
E500Sodium carbonatesStabilizer · Thickener
E500iiSodium hydrogen carbonateStabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 bar (36 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	140 kcal	—
Total fat	5.0 g	6%
Saturated fat	1.5 g	8%
Sodium	120 mg	5%
Total carbohydrate	22 g	8%
Dietary fiber	3.0 g	11%
Total sugars	10 g	—
Protein	2.0 g	—

Servings per package: About 6
USDA food category: Cookies & Biscuits
Data provider: Label Insight
In FoodData Central: Since October 28, 2021 · label data updated March 4, 2021
FDC ID: 2172559

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

In its category

Position among 389 “bars” products sold in the United States

Sugars27.8 g · median 22.9 g

Saturated fat4.2 g · median 5.0 g

Salt0.83 g · median 0.50 g

66% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Bars” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.