Fig Bar, Nature's Bakery
i Photo: Open Food Facts contributors · CC BY-SA

Fig Bar

by Nature's Bakery · 28 g · brand owner: Nature's Bakery LLC
United States
NUTRI-SCOREABCEDNOVA4
351 kcalper 100 g · 18% of the reference intake
36.8 gof sugars per 100 g
Barcode (EAN-13)0047495418415
GS1 prefix004 · GS1 US
Additives3: E330, E422, E440
AllergensGluten
LabelsVegetarian, Kosher, No GMOs
0047495418415

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories351 kcal18%
Total fat7.9 g10%
Saturated fat0.00 g0%
Total carbohydrate66.7 g24%
Total sugars36.8 g—
Dietary fiber5.3 g19%
Protein5.3 g11%
Sodium0.13 g6%

Open Food Facts, ODbL, record updated September 2, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

STONE GROUND WHOLE WHEAT FLOUR, DRIED CANE SYRUP, BROWN RICE SYRUP, FIG PASTE, CANOLA OIL, PUMPKIN SPICE PASTE (ORGANIC DRIED CANE SUGAR, NATURALLY MILLED CANE SUGAR, GLYCERIN, PUMPKIN, RICE STARCH, APPLE POWDER, NATURAL FLAVOR, PECTIN, CITRIC ACID, CINNA

  • E330Citric acidAntioxidant · Sequestrant
  • E422GlycerolHumectant · Thickener
  • E440PectinsEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 package (57 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories200 kcal—
Total fat4.5 g6%
Saturated fat0.0 g0%
Sodium60 mg3%
Total carbohydrate38 g14%
Dietary fiber3.0 g11%
Total sugars21 g—
Protein3.0 g—
Servings per package
About 6
USDA food category
Snack, Energy & Granola Bars
Data provider
Label Insight
In FoodData Central
Since July 29, 2021 · label data updated July 28, 2020
FDC ID
1893144

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Nature's Bakery LLC

Open Food Facts, ODbL

In its category

Position among 32,487 products in the same category sold in the United States
Sugars36.8 g · median 6.3 g
Saturated fat0.00 g · median 0.88 g
Salt0.33 g · median 0.00 g

75% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.