Wholesome Baked In
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 356 kcal | 18% |
| Total fat | 10.0 g | 13% |
| Saturated fat | 1.1 g | 6% |
| Total carbohydrate | 68.9 g | 25% |
| Total sugars | 33.3 g | — |
| Dietary fiber | 6.7 g | 24% |
| Protein | 4.4 g | 9% |
| Sodium | 0.23 g | 10% |
Open Food Facts, ODbL, record updated July 15, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Whole Wheat Flour, Cane Sugar, Salted Caramel Filling (Wheat Syrup, Glycerin, Caramel, Concentrated Apple Puree, Brown Sugar, Modified Starch, Pectin, Salt, Natural Flavor, Tricalcium Citrate, Malic Acid), Date Paste, Canola Oil, Cocoa Powder (Processed with Alkali), Glycerin, Brown Rice Syrup, Chocolate (Unsweetened Chocolate, Cane Sugar, Cocoa Butter, Cocoa Powder), Malted Barley Flour, Gum Acacia, Molasses, Natural Flavor, Sea Salt, Baking Soda
- E14XXModified StarchEmulsifier · Stabilizer · Thickener
- E296Malic acid
- E414Acacia gumCarrier · Emulsifier · Stabilizer · Thickener
- E422GlycerolHumectant · Thickener
- E440PectinsEmulsifier · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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