Hearty Bar, Nature's Bakery
i Photo: Open Food Facts contributors · CC BY-SA
Protein Energy Bars · United States

Hearty Bar

by Nature's Bakery · 48 g
United States
NOVA4
396 kcalper 100 g · 20% of the reference intake
27.1 gof sugars per 100 g
Barcode (EAN-13)0047495210620
GS1 prefix004 · GS1 US
Additives2: E414, E422
AllergensGluten
LabelsNo GMOs, Non GMO project
0047495210620

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories396 kcal20%
Total fat14.6 g19%
Saturated fat1.0 g5%
Total carbohydrate54.2 g20%
Total sugars27.1 g—
Dietary fiber6.3 g22%
Protein18.8 g38%
Sodium0.23 g10%

Open Food Facts, ODbL, record updated May 31, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Whole Wheat Flour, Cane Sugar, Canola Oil, Date Paste, Whole Grain Oats, Wheat Protein Isolate, Glycerin, Agave Syrup, Pea Protein Isolate, Blueberries, Sunflower Protein Flour, Fava Bean Protein Isolate, Gum Acacia, Leavening, Natural Flavor, Sea Salt. CONTAINS WHEAT.

  • E414Acacia gumCarrier · Emulsifier · Stabilizer · Thickener
  • E422GlycerolHumectant · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 157 “protein Energy Bars” products sold in the United States
Sugars27.1 g · median 11.6 g
Saturated fat1.0 g · median 5.8 g
Salt0.57 g · median 0.63 g

93% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Protein Energy Bars” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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