United States
Data
Fig Bar Blueberry, Nature's Bakery
i Photo: Open Food Facts contributors · CC BY-SA
Bars · United States

Fig Bar Blueberry

by Nature's Bakery · 2 oz · brand owner: NATURE'S BAKERY
United StatesFranceworld
NUTRI-SCOREABCEDNOVA4
351 kcalper 100 g · 18% of the reference intake
33.3 gof sugars per 100 g
Barcode (EAN-13)0047495112900
GS1 prefix004 · GS1 US
Additives6: E330, E410, E422…
AllergensGluten
LabelsVegetarian, No gluten, Organic
0047495112900

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories351 kcal18%
Total fat8.8 g11%
Saturated fat0.00 g0%
Total carbohydrate66.7 g24%
Total sugars33.3 g—
Dietary fiber5.3 g19%
Protein5.3 g11%
Sodium0.13 g6%

Open Food Facts, ODbL, record updated August 7, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Whole Wheat Flour, Fig Paste, Cane Sugar, Brown Rice Syrup, Blueberry Filling (Cane Sugar, Naturally Milled Sugar, Rice Starch, Glycerin, Blueberries, Apple Powder, Natural Flavors, Pectin, Citric Acid, Locust Bean Gum), Canola Oil, Whole Grain Oats, Glycerin, Fruit Juice (for color), Sea Salt, Natural Flavor, Citric Acid, Baking Soda

Allergen: GlutenVegetarianNo glutenOrganicKosherNo GMOsNo milkVeganNo nuts
  • E330Citric acidAntioxidant · Sequestrant
  • E410Locust bean gumEmulsifier · Stabilizer · Thickener
  • E422GlycerolHumectant · Thickener
  • E440PectinsEmulsifier · Stabilizer · Thickener
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 bar (28g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories100 kcal—
Total fat2.5 g3%
Saturated fat0.0 g0%
Sodium40 mg2%
Total carbohydrate19 g7%
Dietary fiber2.0 g7%
Total sugars10.0 g—
Protein1.0 g—
Servings per package
About 2
USDA food category
Candy
Data provider
Label Insight
In FoodData Central
Since August 31, 2023 · label data updated June 23, 2023
FDC ID
2615813

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, April 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

NATURE'S BAKERY

Open Food Facts, ODbL

In its category

Position among 378 “bars” products sold in the United States
Sugars33.3 g · median 22.9 g
Saturated fat0.00 g · median 5.0 g
Salt0.33 g · median 0.52 g

80% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Bars” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Climate impact

3.59kg CO₂e per kg

Reference value for the category “Biscuits”: 3.59 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 3 countries
FranceUnited Statesworld
fr-fr

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.