Cranberries & Acai Rice Cookies
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 462 kcal | 23% |
| Total fat | 17.3 g | 22% |
| Saturated fat | 7.7 g | 38% |
| Total carbohydrate | 73.1 g | 27% |
| Total sugars | 15.4 g | — |
| Dietary fiber | 3.8 g | 14% |
| Protein | 3.8 g | 8% |
| Sodium | 0.21 g | 9% |
Open Food Facts, ODbL, record updated December 2, 2023 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Rice Flour (31,4%), Vegetable Shortening (Palm)* Sugar, Cassava Starch, Cranberries (9,7%), Quinoa (Black and Red) (3,4%), Invert Sugar, Egg, Water, Chia (1,4%), Almond, Emulsifier (Soy Lecithin), Raising Agents (Sodium Bicarbonate, Calcium Phosphate), Salt, Natural Açal Flavor, Açaí, Antioxidant (Vitamin E).
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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