Biscuits and cakes · United States

Wheat & Oat Fiber Crackers

· brand owner: DUX

United States

452 kcalper 100 g · 23% of the reference intake

3.2 gof sugars per 100 g

Barcode (EAN-13)0047416052193

GS1 prefix004 · GS1 US

Additives9: E270, E322, E322i…

AllergensGluten, Milk, Sesame seeds, Soybeans

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	452 kcal	23%
Total fat	16.1 g	21%
Saturated fat	8.1 g	40%
Total carbohydrate	61.3 g	22%
Total sugars	3.2 g	—
Dietary fiber	3.2 g	11%
Protein	9.7 g	19%
Sodium	0.55 g	24%

Open Food Facts, ODbL, record updated August 14, 2022 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Enriched flour (80%) [whole wheat flour, niacin, iron, thiamine, riboflavin, folic acid], vegetable oil [palm]*, vegetable shortening [palm]*, sesame seeds, salt, invert sugar, wheat fiber (0.8%), water, oat fiber (0.5%), leavenings [sodium bicarbonate, monocalcium phosphate, ammonium bicarbonate], yeast, yeast food, milk*, emulsifiert lecithin (soy), acidulant (lactic acid), hydrolitic and amylolytic enzyme.

Allergen: Gluten Allergen: Milk Allergen: Sesame seeds Allergen: Soybeans

E270Lactic acid
E322LecithinsAntioxidant · Emulsifier
E322iLecithinAntioxidant · Emulsifier
E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
E500Sodium carbonatesStabilizer · Thickener
E500iiSodium hydrogen carbonateStabilizer · Thickener
E503Ammonium carbonates
E503iiAmmonium hydrogen carbonate

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 4 crackers (31 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	140 kcal	—
Total fat	5.0 g	6%
Saturated fat	2.0 g	10%
Sodium	170 mg	7%
Total carbohydrate	19 g	7%
Dietary fiber	1.0 g	4%
Total sugars	1.0 g	—
Protein	3.0 g	—

Servings per package: About 7
USDA food category: Crackers & Biscotti
Data provider: Label Insight
In FoodData Central: Since October 28, 2021 · label data updated April 26, 2020
FDC ID: 2113949

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

DUX

Open Food Facts, ODbL

In its category

Position among 2,852 “biscuits and cakes” products sold in the United States

Sugars3.2 g · median 6.7 g

Saturated fat8.1 g · median 2.9 g

Salt1.4 g · median 1.5 g

31% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Biscuits and cakes” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.