VAN CAMPS Bacon Baked Beans Bacon, 15 OZ
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 119 kcal | 6% |
| Total fat | 0.74 g | 1% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 22.2 g | 8% |
| Total sugars | 8.9 g | — |
| Dietary fiber | 4.4 g | 16% |
| Protein | 4.4 g | 9% |
| Sodium | 0.47 g | 20% |
USDA FoodData Central, CC0, record updated November 30, 2018 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Prepared White Beans (Water, White Beans), Water, Sugar, Brown Sugar, Less than 2% of: Salt, Bacon (Cured With Water, Salt, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite. May Contain: Sugar, Brown Sugar, and/or Smoke Flavor), Molasses, Modified Corn Starch, Distilled Vinegar, Caramel Color, Tapioca Starch, Yeast Extract, Natural Flavor, Garlic Powder, Onion Powder. MAY CONTAIN: SOY.
Source: USDA FoodData Central, ingredient list as declared by the brand. Additives are identified only on Open Food Facts records.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 161 kcal | — |
| Total fat | 1.0 g | 1% |
| Saturated fat | 0.0 g | 0% |
| Sodium | 630 mg | 27% |
| Total carbohydrate | 30 g | 11% |
| Dietary fiber | 5.9 g | 21% |
| Total sugars | 12 g | — |
| Protein | 6.0 g | — |
- Servings per package
- About 3
- USDA food category
- Vegetables Prepared/Processed
- Data provider
- GS1 Global Data Synchronization Network
- In FoodData Central
- Since April 27, 2023 · label data updated November 30, 2018
- FDC ID
- 2519506
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Conagra Brands Inc
Source: USDA FoodData Central.
Countries of sale
Source: USDA FoodData Central, U.S. market.
Sources
- Product record
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? Brands correct their records through USDA’s data providers, and the fix shows up here with the next FoodData Central release. You can also add this product to Open Food Facts.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.