Seafood stuffing
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 400 kcal | 20% |
| Total fat | 29.0 g | 37% |
| Saturated fat | 3.0 g | 15% |
| Total carbohydrate | 31.0 g | 11% |
| Total sugars | 3.0 g | — |
| Dietary fiber | 1.0 g | 4% |
| Protein | 3.0 g | 6% |
| Sodium | 0.23 g | 10% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Seafood stuffing mix (ground crackers [enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), vegetable shortening (canola oil, fractionated palm oil, tbhq preservative and citric acid preservative), sugar, contains less than 2% of each of the following: baking soda, monocalcium phosphate, salt, ammonium bicarbonate, soy lecithin, acacia (gum arabic), papain, enzymes], bread crumbs (wheat flour, contains 2% or less of each of the following: sugar, yeast, canola oil with extractives of rosemary and ascorbic acid, salt), dehydrated garlic, and spice), surimi (fish protein (alaska pollock and/or pacific whiting, msc certified), water, wheat starch, rice wine (water, sugar, alcohol, rice, salt), egg white, cane sugar, sorbitol, soybean oil, potato starch, contains less than 2% of calcium carbonate, hydrolyzed corn/soy protein, isolated soy protein, modified tapioca starch, natural & artificial flavor (crab), oat fiber, potassium chloride, salt, sodium tripolyphosphate, tetrasodium pyrophosphate, wheat gluten, yeast extract, carrageenan, color added (carmine, caramel, paprika), canola oil, cracker meal (wheat flour), cooking sherry (sherry wine, salt, malic acid), butter flavor (whey solids, enzyme modified butter, maltodextrin, salt, dehydrated butter, guar gum, annatto and turmeric), sugar, maltodextrin, cultured dextrose, nisin.
- E120CochinealColor
- E150Caramel
- E234NisinPreservative
- E296Malic acid
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E414Acacia gumCarrier · Emulsifier · Stabilizer · Thickener
- E420SorbitolHumectant · Sequestrant · Stabilizer · Sweetener · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iiiTetrasodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E452viSodium tripolyphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E503Ammonium carbonates
- E503iiAmmonium hydrogen carbonate
- E319Tertiary-butylhydroquinone (tbhq)Antioxidantread from the ingredients list
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Additives marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above; Open Food Facts had not tagged them. Always check the label.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 400 kcal | — |
| Total fat | 29 g | 37% |
| Saturated fat | 3.0 g | 15% |
| Sodium | 230 mg | 10% |
| Total carbohydrate | 31 g | 11% |
| Dietary fiber | 1.0 g | 4% |
| Total sugars | 3.0 g | — |
| Protein | 3.0 g | — |
- Servings per package
- About 3
- USDA food category
- Stuffing
- Data provider
- Label Insight
- In FoodData Central
- Since July 29, 2021 · label data updated September 7, 2018
- FDC ID
- 1951226
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, April 2026 release) · public domain (CC0 1.0).
Who makes it
MENINNO BROTHERS
Open Food Facts, ODbL
In its category
15% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Stuffing” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Dry stuffing mix (commercially packaged) (Shelf Stable Foods).
| Where | How long | Note |
|---|---|---|
| Pantry | 9–12 months | Do not refrigerate. |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.