Curry chicken snack break
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 217 kcal | 11% |
| Total fat | 10.6 g | 14% |
| Saturated fat | 1.0 g | 5% |
| Total carbohydrate | 19.7 g | 7% |
| Total sugars | 7.1 g | — |
| Dietary fiber | 3.0 g | 11% |
| Protein | 12.6 g | 25% |
| Sodium | 0.36 g | 16% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Curry chicken (white meat chicken [boneless skinless chicken breast, water, sea salt, black pepper], non-gmo mayonnaise [expeller pressed canola oil, cage-free egg yolks*, water, honey, distilled vinegar, cage-free whole eggs*, contains less than 2% of salt, spice, lemon juice concentrate], mango chutney [mango, sugar syrup, salt, ginger, chili, garlic, acetic acid, evaporated cane sugar, vinegar, ginger, spices], raisins, slivered almonds, scallions, curry powder [maltodextrin, spices, dehydrated onion, turmeric, and silicon dioxide], sea salt, turmeric, black pepper, nisin), fresh carrots, multi-grain crackers (unbleached wheat flour [flour, ascorbic acid (dough conditioner), niacin, iron [ferrous sulfate], thiamine mononitrate, riboflavin, folic acid) filtered water, stone ground whole wheat flour, cracked wheat, cracked rye, crushed flax seed, millet meal, cracked triticale, barley grits, sunflower seeds, rolled oats, durum semolina, organic cane sugar, flax seeds (whole and crushed), durum semolina (semolina, niacin, iron [ferrous sulfate], thiamine mononitrate, riboflavin, folic acid, wheat bran, sunflower seeds, sunflower oil, cracked rye, sea salt, millet.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 430 kcal | — |
| Total fat | 21 g | 27% |
| Saturated fat | 2.0 g | 10% |
| Sodium | 711 mg | 31% |
| Total carbohydrate | 39 g | 14% |
| Dietary fiber | 5.9 g | 21% |
| Total sugars | 14 g | — |
| Protein | 25 g | — |
- USDA food category
- Lunch Snacks & Combinations
- Data provider
- Label Insight
- In FoodData Central
- Since December 22, 2022 · label data updated October 5, 2018
- FDC ID
- 2434813
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
WHOLE FOODS MARKET
Open Food Facts, ODbL
In its category
43% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Snacks” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.