Frozen foods · United States

Loaded Potato Bites, Bacon & Ranch

by Tgi Fridays · brand owner: McCain Foods, Inc.

United States

217 kcalper 100 g · 11% of the reference intake

1.1 gof sugars per 100 g

Barcode (EAN-13)0046704820506

GS1 prefix004 · GS1 US

Additives16: E171, E202, E211…

AllergensMilk, Soybeans, Eggs (read from the ingredients list)

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	217 kcal	11%
Total fat	12.0 g	15%
Saturated fat	2.2 g	11%
Total carbohydrate	20.6 g	8%
Total sugars	1.1 g	—
Dietary fiber	3.3 g	12%
Protein	5.4 g	11%
Sodium	0.59 g	26%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Loaded potato bites (shredded potatoes [potatoes, dextrose, sodium acid pyrophosphate, potassium sorbate], applewood smoked bacon - smoke flavoring added [bacon cured with water, salt, sugar, sodium phosphate, sodium ascorbate, sodium nitrite, smoke flavor], bacon ranch habarnero flavor [salt, buttermilk powder, methylcellulose, modified food starch, dried onion, dried garlic, spices (including habanero pepper), maltodextrin, yeast extract, natural and artificial flavor, lactic acid, citric acid, malic acid, calcium lactate, smoke flavor, dried parsley, grill flavor (from vegetable oil), sunflower lecithin], soybean oil, ranch sauce (water, soybean oil, corn syrup, white distilled vinegar, cultured lowfat buttermilk [cultured lowfat milk, nonfat milk, salt, sodium citrate, vitamin a palmitate], high fructose corn syrup, corn maltodextrin, enzyme modified egg yolks [contains salt], modified food starch, salt, cellulose, garlic powder, onion powder, xanthan gum, potassium sorbate and sodium benzoate (as preservatives), monosodium glutamate, titanium dioxide, spices, calcium disodium edta).

Allergen: Milk Allergen: Soybeans Allergen: Eggs

E171Titanium dioxideColor
E202Potassium sorbatePreservative
E211Sodium benzoatePreservative
E250Sodium nitritePreservative
E270Lactic acid
E296Malic acid
E322LecithinsAntioxidant · Emulsifier
E322iLecithinAntioxidant · Emulsifier
E330Citric acidAntioxidant · Sequestrant
E385Calcium disodium ethylenediaminetetraacetateAntioxidant · Preservative · Sequestrant
E415Xanthan gumEmulsifier · Stabilizer · Thickener
E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
E461methyl celluloseEmulsifier · Stabilizer · Thickener
E621Monosodium glutamateFlavor enhancer

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

USDA label data

Serving size 4 POTATO BITES AND 2 TSP SAUCE (12g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	200 kcal	—
Total fat	11 g	14%
Saturated fat	2.0 g	10%
Sodium	540 mg	23%
Total carbohydrate	19 g	7%
Dietary fiber	3.0 g	11%
Total sugars	1.0 g	—
Protein	5.0 g	—

USDA food category: Frozen Prepared Sides
Data provider: Label Insight
In FoodData Central: Since March 19, 2021 · label data updated November 4, 2019
FDC ID: 1514910

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

McCain Foods, Inc.

Open Food Facts, ODbL

In its category

Position among 6,203 “frozen foods” products sold in the United States

Sugars1.1 g · median 1.9 g

Saturated fat2.2 g · median 2.0 g

Salt1.5 g · median 0.92 g

25% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Frozen foods” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.