Mac & Cheese

by Tgi Fridays · 170 g · brand owner: McCain Foods, Inc.
United States
NUTRI-SCOREACDEBNOVA3
140 kcalper 100 g · 7% of the reference intake
2.8 gof sugars per 100 g
Barcode (EAN-13)0046704076408
GS1 prefix004 · GS1 US
AdditivesNone found in the ingredients
AllergensEggs, Gluten, Milk
0046704076408

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories140 kcal7%
Total fat6.9 g9%
Saturated fat2.8 g14%
Total carbohydrate13.5 g5%
Total sugars2.8 g—
Dietary fiber0.71 g3%
Protein5.9 g12%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated February 24, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

COOKED SHELL PASTA WITH CHEESE SAUCE: WATER, ENRICHED MACARONI PRODUCT (WHEAT FLOUR, EGG WHITES, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, AND FOLIC ACID), PASTEURIZED PROCESS CHEDDAR CHEESE (CHEDDAR CHEESE [CULTURED MILK, SALT, ENZYMES],

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 6 oz (170 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories410 kcal—
Total fat20 g26%
Saturated fat8.0 g40%
Sodium1,000 mg43%
Total carbohydrate39 g14%
Dietary fiber2.0 g7%
Total sugars7.0 g—
Protein17 g—
USDA food category
Frozen Appetizers & Hors D'oeuvres
Data provider
Label Insight
In FoodData Central
Since March 19, 2021 · label data updated October 11, 2019
FDC ID
1514676

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

McCain Foods, Inc.

Open Food Facts, ODbL

In its category

Position among 32,487 products in the same category sold in the United States
Sugars2.8 g · median 6.3 g
Saturated fat2.8 g · median 0.88 g
Salt0.00 g · median 0.00 g

36% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.