Frozen foods · United States

Loaded potato skins, buffalo style chicken

by Tgi Fridays · brand owner: McCain Foods, Inc.

United States

148 kcalper 100 g · 7% of the reference intake

1.2 gof sugars per 100 g

Barcode (EAN-13)0046704065044

GS1 prefix004 · GS1 US

Additives15: E1400, E262, E262ii…

AllergensMilk, Soybeans

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	148 kcal	7%
Total fat	7.4 g	9%
Saturated fat	2.5 g	12%
Total carbohydrate	14.8 g	5%
Total sugars	1.2 g	—
Dietary fiber	2.5 g	9%
Protein	6.2 g	12%
Sodium	0.44 g	19%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Cooked potato skin (potatoes, water, soybean oil, modified food starch, rice flour, salt, dextrin, sugar, dehydrated onion, calcium lactate, dextrose, garlic powder, lactic acid, leavening [sodium acid pyrophosphate, sodium bicarbonate], maltodextrin, natural and artificial flavoring, xanthan gum), cooked shredded chicken breast with rib meat (chicken breast with rib meat, water, potassium lactate, salt, modified food starch, sodium phosphate, sodium diacetate), buffalo style sauce (pepper sauce [vinegar, aged cayenne peppers, salt], water, modified corn starch, natural flavor, soybean oil, paprika, spices, xanthan gum, garlic powder, citric acid, guar gum, extractives of paprika), low moisture part-skim mozzarella cheese (milk, nonfat milk, cheese cultures, salt, enzymes), cream cheese (milk and cream, cheese culture, salt, carob bean gum), dehydrated chives.

Allergen: Milk Allergen: Soybeans

E1400DextrinCarrier · Emulsifier · Stabilizer · Thickener
E262Sodium acetatesPreservative · Sequestrant
E262iiSodium diacetatePreservative · Sequestrant
E270Lactic acid
E326potassium lactateAntioxidant · Emulsifier · Humectant
E327calcium lactateThickener
E330Citric acidAntioxidant · Sequestrant
E339Sodium phosphatesEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
E410Locust bean gumEmulsifier · Stabilizer · Thickener
E412Guar gumEmulsifier · Stabilizer · Thickener
E415Xanthan gumEmulsifier · Stabilizer · Thickener
E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
E500Sodium carbonatesStabilizer · Thickener
E500iiSodium hydrogen carbonateStabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 piece (81 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	120 kcal	—
Total fat	6.0 g	8%
Saturated fat	2.0 g	10%
Sodium	360 mg	16%
Total carbohydrate	12 g	4%
Dietary fiber	2.0 g	7%
Total sugars	1.0 g	—
Protein	5.0 g	—

Servings per package: About 4.5
USDA food category: Frozen Appetizers & Hors D'oeuvres
Data provider: Label Insight
In FoodData Central: Since January 6, 2022 · label data updated April 8, 2020
FDC ID: 2213119

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

McCain Foods, Inc.

Open Food Facts, ODbL

In its category

Position among 6,203 “frozen foods” products sold in the United States

Sugars1.2 g · median 1.9 g

Saturated fat2.5 g · median 2.0 g

Salt1.1 g · median 0.92 g

33% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Frozen foods” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.