Chicken parmesan sliders with marinara sauce
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 295 kcal | 15% |
| Total fat | 14.8 g | 19% |
| Saturated fat | 3.4 g | 17% |
| Total carbohydrate | 30.7 g | 11% |
| Total sugars | 4.6 g | — |
| Dietary fiber | 2.3 g | 8% |
| Protein | 10.2 g | 20% |
| Sodium | 0.53 g | 23% |
Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Enriched roll (enriched bleached wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, enzymes], water, sugar, yeast, sorbitan monostearate, ascorbic acid, salt, monoglycerides, citric acid, calcium propionate, calcium sulfate, tricalcium phosphate, enzymes, wheat starch), cooked breaded chicken patty (white meat chicken, water, salt, sodium phosphates, spices, seasoning [salt, sodium phosphate, vinegar powder (maltodextrin, modified food starch, dried vinegar), spice extractives, garlic powder], breaded with: bleached enriched wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], salt, dextrose, leavening [sodium aluminum phosphate, sodium bicarbonate], yeast, soybean and/or cottonseed oil, spices, yeast extract, garlic powder, onion powder, extractive of paprika and annatto, spice extractives, batter with: water, enriched wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], modified corn starch, salt, leavening [sodium aluminum phosphate, sodium bicarbonate], spices, xanthan gum, garlic powder, onion powder, spice extractives), marinara sauce (tomato concentrate [tomato puree, tomato paste], water, sugar, soybean oil, gelatin, salt, olive oil, pizza seasoning [dextrose, minced onion, lactose, paprika, romano cheese (cultured part-skim milk, salt, enzymes), dehydrated garlic, dehydrated onion, spices, chili pepper, malic acid, spice extractives, paprika, xanthan gum], parmesan cheese [cultured part-skim milk, salt, enzymes, natamycin], lemon juice [water, lemon juice concentrate], garlic powder, oregano, basil, spices, onion powder), processed provolone cheese product (provolone cheese and other cheese [cultured milk, salt, enzymes] water, milkfat, sodium phosphate, whey, whey protein, smoke flavor, potassium sorbate as a preservative).
- E160bAnnattoColor
- E235NatamycinPreservative
- E282calcium propionatePreservative
- E296Malic acid
- E330Citric acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E428Gelatin
- E491Sorbitan monostearateEmulsifier
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E541Sodium aluminum phosphateEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 260 kcal | — |
| Total fat | 13 g | 17% |
| Saturated fat | 3.0 g | 15% |
| Sodium | 470 mg | 20% |
| Total carbohydrate | 27 g | 10% |
| Dietary fiber | 2.0 g | 7% |
| Total sugars | 4.0 g | — |
| Protein | 9.0 g | — |
- USDA food category
- Frozen Appetizers & Hors D'oeuvres
- Data provider
- Label Insight
- In FoodData Central
- Since March 19, 2021 · label data updated November 4, 2019
- FDC ID
- 1514826
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
McCain Foods, Inc.
Open Food Facts, ODbL
In its category
84% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen foods” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
