Frozen foods · United States

Korean style bbq boneless chicken bites, korean style bbq

· brand owner: McCain Foods, Inc.
United States
NUTRI-SCOREABCEDNOVA4
202 kcalper 100 g · 10% of the reference intake
4.8 gof sugars per 100 g
Barcode (EAN-13)0046704000137
GS1 prefix004 · GS1 US
Additives9: E150c, E1518, E330…
AllergensChicken, Gluten, Sesame seeds, Soybeans
0046704000137

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories202 kcal10%
Total fat5.4 g7%
Saturated fat1.2 g6%
Total carbohydrate26.2 g10%
Total sugars4.8 g—
Dietary fiber1.2 g4%
Protein13.1 g26%
Sodium0.88 g38%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Chicken (boneless skinless chicken breast pieces with rib meat, water, bleached wheat flour, wheat flour, contains less than 2% of modified food starch, modified wheat starch, salt, yeast extract, onion powder, garlic powder, wheat gluten, yellow corn flour, sugar, extractives of paprika, spices, chicken broth, sodium phosphates, maltodextrin, soybean oil, carrageenan, caramel color, yeast, leavening [sodium bicarbonate, sodium acid pyrophosphate], spice extractives, chicken fat), korean style bbq sauce (water, sugar, sake [water, rice, salt], soy sauce [water, soybeans, wheat, salt], vinegar, aged cayenne peppers, modified food starch, ginger, roasted sesame oil, dried red bell pepper, salt, flavors [sunflower oil, triacetin, natural flavors], caramel color, spices, paprika, beet juice [color], garlic powder, citric acid, xanthan gum), soybean oil.

  • E150cAmmonia caramelColor
  • E1518Glyceryl triacetateCarrier · Emulsifier · Humectant
  • E330Citric acidAntioxidant · Sequestrant
  • E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
  • E415Xanthan gumEmulsifier · Stabilizer · Thickener
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 3 oz (84 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories170 kcal—
Total fat4.5 g6%
Saturated fat1.0 g5%
Sodium740 mg32%
Total carbohydrate22 g8%
Dietary fiber1.0 g4%
Total sugars4.0 g—
Protein11 g—
Servings per package
About 5
USDA food category
Frozen Appetizers & Hors D'oeuvres
Data provider
Label Insight
In FoodData Central
Since January 6, 2022 · label data updated April 8, 2020
FDC ID
2213556

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

McCain Foods, Inc.

Open Food Facts, ODbL

In its category

Position among 6,203 “frozen foods” products sold in the United States
Sugars4.8 g · median 1.9 g
Saturated fat1.2 g · median 2.0 g
Salt2.2 g · median 0.92 g

86% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Frozen foods” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.