Angus sliders, bbq bacon
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 300 kcal | 15% |
| Total fat | 16.3 g | 21% |
| Saturated fat | 6.3 g | 31% |
| Total carbohydrate | 25.0 g | 9% |
| Total sugars | 6.3 g | — |
| Dietary fiber | 1.2 g | 4% |
| Protein | 13.8 g | 28% |
| Sodium | 0.56 g | 24% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Sesame seed mini bun (enriched bleached wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, enzyme, folic acid], water, sugar, soybean oil, contains 2% or less of: sesame seeds, yeast [yeast, sorbitan monostearate, ascorbic acid], salt, monoglycerides with ascorbic acid and citric acid [antioxidants], calcium propionate [preservative], calcium sulfate, wheat starch, ascorbic acid, enzymes), fully cooked angus beef patty (beef, encapsulated salt [salt, hydrogenated vegetable oils (soybean, palm, cottonseed, coconut)], sodium phosphate, salt, spice), barbecue sauce (ketchup [tomato concentrate made from red ripe tomatoes, distilled vinegar, high fructose corn syrup, corn syrup, salt, onion powder, natural flavoring], tomato sauce [tomatoes, salt, spices, onion powder, garlic powder, citric acid and natural flavors], water, sugar, molasses, vinegar, honey granules [refinery syrup, honey], yellow mustard [water, vinegar, ground yellow mustard seed, salt, turmeric, granulated garlic], gelatin, modified food starch, soybean oil, natural smoke flavoring, salt, black pepper, chili powder [chili pepper, spices, salt, silicon dioxide], paprika, onion powder, garlic powder, natural butter sauce [modified corn starch, salt, whey solids, skim milk, dehydrated butter, natural butter flavor, sugar, xanthan gum, lactic acid, turmeric and annatto (for color)], sunflower lecithin, red pepper), pasteurized process cheddar cheese (cheddar cheese [milk, cheese culture, salt, enzymes], milkfat, water, sodium citrate, salt, sorbic acid [preservative], oleoresin paprika [color], annatto [color]), bacon (cured with water, salt, sugar, sodium phosphate, sodium ascorbate, sodium nitrite).
- E160bAnnattoColor
- E160cPaprika extractColor
- E200Sorbic acidPreservative
- E250Sodium nitritePreservative
- E270Lactic acid
- E282calcium propionatePreservative
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E331Sodium citratesEmulsifier · Sequestrant · Stabilizer
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E428Gelatin
- E491Sorbitan monostearateEmulsifier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 250 kcal | — |
| Total fat | 14 g | 18% |
| Saturated fat | 6.0 g | 30% |
| Sodium | 460 mg | 20% |
| Total carbohydrate | 21 g | 8% |
| Dietary fiber | 1.0 g | 3% |
| Total sugars | 5.0 g | — |
| Protein | 10 g | — |
- Servings per package
- About 4
- USDA food category
- Frozen Appetizers & Hors D'oeuvres
- Data provider
- Label Insight
- In FoodData Central
- Since November 16, 2023 · label data updated September 14, 2022
- FDC ID
- 2679347
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
McCain Foods, Inc.
Open Food Facts, ODbL
In its category
90% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen foods” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.