Yopa!, Greek Nonfat Yogurt, Strawberries
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 53 kcal | 3% |
| Total fat | 0.00 g | 0% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 4.7 g | 2% |
| Total sugars | 4.0 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 8.0 g | 16% |
| Sodium | 0.03 g | 1% |
Open Food Facts, ODbL, record updated March 9, 2017 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Greek nonfat yogurt: cultured pasteurized grade a nonfat milk, strawberries, water, fructose, food starch- modified, natural and artificial flavors, fruit & vegetable juice (for color), sucralose, acesulfame potassium, sodium citrate, potassium sorbate (to preserve freshness), malic acid. active yogurt cultures: s. thermophilus, l. bulgaricus, l acidophilus, bifidus, l. casei. 9 grain granola olus fiber: nine whole grains (oats, barley, white wheat, rye, triticale, spelt, brown rice, millet, buckwheat), sugar, soluble corn fiber, canola oil, chicory inulin, natural flavor, salt, honey, baking soda.
- E202Potassium sorbatePreservative
- E296Malic acid
- E331Sodium citratesEmulsifier · Sequestrant · Stabilizer
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E950Acesulfame kSweetener
- E955SucraloseSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.