Yogurts · United States

Lowfat yogurt

by Yocrunch · brand owner: The Yofarm Company
United States
NUTRI-SCOREACDEBNOVA4
71 kcalper 100 g · 4% of the reference intake
11.5 gof sugars per 100 g
Barcode (EAN-13)0046675013556
GS1 prefix004 · GS1 US
Additives7: E150c, E202, E322…
AllergensGluten, Milk, Soybeans
0046675013556

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories71 kcal4%
Total fat0.88 g1%
Saturated fat0.44 g2%
Total carbohydrate14.2 g5%
Total sugars11.5 g—
Dietary fiber0.00 g0%
Protein2.7 g5%
Sodium0.04 g2%

Open Food Facts, ODbL, record updated February 26, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Lowfat yogurt: cultured pasteurized grade a lowfat milk, sugar, food starch - modified, natural flavors, potassium sorbate (to preserve freshness), vitamin a palmitate, vitamin d3. chips ahoy! chunky cookie pieces: unbleached enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate {vitamin b1}, riboflavin {vitamin b2}, folic acid), semisweet chocolate chunks (sugar, chocolate, dextrose, cocoa butter, milk, soy lecithin), vegetable oil (soybean and/or canola and/or palm and/or partially hydrogenated cottonseed oil), sugar, semisweet chocolate chips (sugar, chocolate, cocoa butter, dextrose, milk, soy lecithin), leavening (baking soda, ammonium phosphate), molasses, high fructose corn syrup, whey, salt, soy lecithin, caramel color, artificial flavor.

  • E150cAmmonia caramelColor
  • E202Potassium sorbatePreservative
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E342Ammonium phosphateStabilizer · Thickener
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 container (113 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories80 kcal—
Total fat1.0 g1%
Saturated fat0.5 g2%
Sodium50 mg2%
Total carbohydrate16 g6%
Dietary fiber0.0 g0%
Total sugars13 g—
Protein3.0 g—
Servings per package
About 4
USDA food category
Yogurt
Data provider
Label Insight
In FoodData Central
Since January 6, 2022 · label data updated November 11, 2021
FDC ID
2209461

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

The Yofarm Company

Open Food Facts, ODbL

In its category

Position among 4,771 “yogurts” products sold in the United States
Sugars11.5 g · median 9.7 g
Saturated fat0.44 g · median 0.62 g
Salt0.11 g · median 0.12 g

68% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Yogurts” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Climate impact

1.89kg CO₂e per kg

Reference value for the category “Yogurts”: 1.89 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Yogurt (Dairy Products & Eggs).

WhereHow longNote
Refrigerator · from date of purchase1–2 weeks
Freezer1–2 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.